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ISO 22000 (Food Safety Management System Standard):
ISO 22000 is a new
international standard being developed by the Food Industry for the Food
Industry. It aims to harmonize the requirements for food safety management
throughout the food supply chain. Its development is driven by the increase
in global trade, a wider variety of food products growing the number of
customer safety concerns, and increased demands for companies to use food
safety systems.
Read more about ISO
22000
ISO 22000 Benefits
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