Training Courses for Food Industry
- Good Manufacturing Practices (GMP) in Food & Beverage Industry
- Awareness of FSSC 22000 (Food Safety System Certification)
- Awareness on ISO 22000 (Food Safety Management System)
- Awareness on BRC (British Retail Consortium)
- Awareness on HACCP (Hazard Analysis & Critical Control Point)
- Food Fraud, Food Culture and Food Security ( VACCP, TACCP)
- Risk Assessment in Food Industry
- Internal Auditing Techniques in Food Sector
- Concept of Food Hazards in Modern Era
- Halal Management System and the National & International Requirements
- Sanitation & Hygiene in Food Industry
- Food Safety for Food Handlers
- Food Regularity Requirements in Pakistan
- HACCP for Baking & Biscuits Industry
- HACCP for Meat, Fish & Poultry Industry
HACCP Implementation in Rice & wheat Flour
